BT-015 · Ranunculaceae

Black seed

Nigella sativa
Evidence: LimitedGenerally safe

Black seeds were found in Tutankhamun’s tomb.

Other names
Black cumin, nigella, habbat al-sawda, çörek otu (Turkish)
Part used
Seeds
Region
Anatolia and the Mediterranean
Use
Healing, Food
Black seed (Nigella sativa): white flower
Photo: H. Zell · CC BY-SA 3.0 · Wikimedia Commons
In short

What is Black seed?

Black seed (Nigella sativa) is a plant of the Ranunculaceae family. Traditions that use it: Anatolia and the Mediterranean. Part used: seeds.

What is Black seed used for?

Traditional use: Sprinkled on flatbreads, pastries and cheeses. Scientific evidence: limited. Its main active compound is thymoquinone.

Is Black seed safe?

Safety label: generally safe. Safe in food amounts. High-dose oil may strengthen blood sugar and blood pressure medicines.

Traditional use

Anatolia

Sprinkled on flatbreads, pastries and cheeses. A hadith calls it a “cure for everything but death”, so its oil is a common home remedy.

Middle East and India

Used in Unani and Ayurvedic medicine for breathing and digestive complaints.

In nature

Where it grows
A crop plant, sown in Konya, Afyonkarahisar and Burdur.
Harvest season
Seeds are harvested in July–August when the capsules dry.
Local names
çörek otu, çöre otu, siyah tohum, habbetüssevda

Mix-up risk

Onion seed is sometimes sold as black seed. Black seeds are more angular and smell sharp when crushed.

Preparation

Seeds are added to food; cold-pressed oil is taken by the spoon.

What science says

Its main active compound is thymoquinone. Small clinical studies show slight drops in cholesterol, blood sugar and blood pressure; the studies are short and of low quality.

How strong is the evidence?

Claims often repeated online about Black seed, and what science says today.

ClaimEvidenceNote
Lowers cholesterol and blood sugarLimited evidenceSlight drops in small, short studies of low quality.
Lowers blood pressureLimited evidenceSlight effect in some small studies; no substitute for blood pressure medicine.
A cure for everything but deathNo evidenceA cultural saying, not a scientific claim.
Treats cancerNo evidenceLab studies exist; no evidence in humans.

Common mistakes

  • Drinking the oil in high doses for long periods: some cases of kidney and liver problems have been reported.
  • Taking black seed oil with diabetes medicine without monitoring blood sugar.
  • Confusing black seed with black sesame.

Frequently asked

How is black seed oil taken?

Studies usually used 1–3 g a day. Ask a doctor about long-term use and use with medicines.

Can I eat black seed in pregnancy?

No known problem in food amounts; oil or high-dose supplements are not recommended.

Does it help weight loss?

Some studies saw a very small drop; it is no substitute for diet and activity.

Safety

Generally safe

Safe in food amounts. High-dose oil may strengthen blood sugar and blood pressure medicines.

Similar plants

Sources

  1. ResearchEffects of Nigella sativa supplementation on lipid profiles in adults: an updated systematic review and meta-analysis
  2. ResearchNigella sativa supplementation improves cardiometabolic indicators in prediabetes and type 2 diabetes: a meta-analysis
  3. BookBaytop T. Türkiye’de Bitkiler ile Tedavi: Geçmişte ve Bugün. 2. baskı. İstanbul: Nobel Tıp Kitabevleri; 1999.
  4. Botanical recordKew Plants of the World Online: Nigella sativa
  5. Titles of research sources are summarised in Turkish on the Turkish page; links open the original English publications.

Written by Edanaz Tınmazlar · Last reviewed: · Türkçe