BT-022 · Asteraceae

Dandelion

Taraxacum officinale
Evidence: TraditionalGenerally safe

Its French name, pissenlit (“wet the bed”), comes from its diuretic effect.

Other names
Diente de león, karahindiba (Turkish)
Part used
Leaves, root
Region
Anatolia and the Mediterranean
Andes
Use
Food, Healing
Dandelion (Taraxacum officinale): yellow flower
Photo: Thomas Wolf ( Der Wolf im Wald ) · CC BY-SA 3.0 · Wikimedia Commons
In short

What is Dandelion?

Dandelion (Taraxacum officinale) is a plant of the Asteraceae family. Traditions that use it: Anatolia and the Mediterranean, Andes. Part used: leaves, root.

What is Dandelion used for?

Traditional use: In spring the leaves are eaten in salads and sautés. Scientific evidence: traditional. The EMA recognises the leaf as a mild diuretic and the root for mild digestive complaints as traditional uses.

Is Dandelion safe?

Safety label: generally safe. Generally safe. Avoid with bile duct obstruction or daisy-family allergy; it may strengthen diuretic medicines.

Traditional use

Anatolia

In spring the leaves are eaten in salads and sautés. In folk medicine it is known as a diuretic and liver cleanser.

Latin America

Diente de león is a common herb brewed for the liver and digestion.

In nature

Where it grows
Meadows, gardens and roadsides almost everywhere.
Harvest season
Leaves in spring, roots in autumn.
Local names
karahindiba, kara hindiba, arslandişi

Mix-up risk

Easily confused with chicory (Cichorium) and other yellow-flowered herbs. Most are edible, but do not pick without knowing them well.

Preparation

Leaves eaten fresh; the root is dried and steeped or roasted and drunk like coffee.

What science says

The EMA recognises the leaf as a mild diuretic and the root for mild digestive complaints as traditional uses. Human studies are very few.

How strong is the evidence?

Claims often repeated online about Dandelion, and what science says today.

ClaimEvidenceNote
Mild diuretic (leaf)Traditional onlyRecognised by the EMA as traditional; one small human study.
Aids digestion (root)Traditional onlyRecognised by the EMA as traditional.
Cleanses the liver (detox)No evidenceNo human studies show this.
Treats cancerNo evidenceOnly lab studies.

Common mistakes

  • Combining it with diuretic medicines.
  • Eating it if allergic to the daisy family.
  • Drinking root tea with bile duct obstruction.

Frequently asked

How is dandelion eaten?

The young leaves are eaten raw in salads or cooked; the roasted root makes a coffee-like drink.

What is dandelion tea good for?

Traditionally drunk for digestion and as a mild diuretic.

Can people with kidney disease drink it?

It contains potassium and is diuretic; people with kidney disease should ask a doctor.

Safety

Generally safe

Generally safe. Avoid with bile duct obstruction or daisy-family allergy; it may strengthen diuretic medicines.

Similar plants

Sources

  1. EMA monographTaraxaci radix cum herba: European Medicines Agency herbal assessment
  2. NCCIHUS National Center for Complementary and Integrative Health: use and safety summary
  3. BookBaytop T. Türkiye’de Bitkiler ile Tedavi: Geçmişte ve Bugün. 2. baskı. İstanbul: Nobel Tıp Kitabevleri; 1999.
  4. Botanical recordKew Plants of the World Online: Taraxacum officinale
  5. Titles of research sources are summarised in Turkish on the Turkish page; links open the original English publications.

Written by Edanaz Tınmazlar · Last reviewed: · Türkçe