Culture bridge 14 · Bitter melon

One fruit, two medicines

Bitter melon is an ulcer remedy with olive oil in Anatolia and, as sorosi, a malaria tea in the Amazon.

Culture bridges map: plant links between Anatolia, Asia, the Andes, the Amazon and North AmericaAnatolia: Syrian rueAmazon: ayahuasca1Anatolia: rueAndes: ruda2Köyceğiz: sweetgumEcuador coast: palo santo3Anatolia: nettleAndes: ortiga4Kahramanmaraş: salepJunín plateau: maca5Anatolia: henbaneAmazon: toé6Taurus: juniperKyrgyzstan: arçaCalifornia: white sage7Kahramanmaraş: Maraş otuAmazon: mapacho8Asia: wormwood, artemisininAndes: cinchona9Anatolia: hennaAmazon: huito10Uşak: madderEcuador: achiote11Gümüşhane: rose hipAmazon: camu camu12Asia: ephedraAndes: coca13Anatolia: bitter melonAmazon: sorosi14Korea: ginsengMediterranean: mandrake15Mexico: peyoteAndes: San Pedro16
Map: Natural Earth (public domain). Dots show the region, not an exact collection site.

Side by side

Bitter melon
Latin nameMomordica charantia
FamilyCucurbitaceae
RegionAnatolia and the Mediterranean, Amazon
Part usedFruit
UseHealing, Food
Scientific evidenceLimited
SafetyCaution
Legal status in TürkiyeNo specific restriction

Bitter melon

Anatolia

The ripe fruit is steeped in olive oil, and the oil is drunk or applied for stomach ulcers and wounds.

Amazon

In the Peruvian Amazon, sorosi leaves are brewed for fever, malaria and blood sugar.

Science: Some small studies show it lowers blood sugar; systematic reviews find the evidence insufficient and inconsistent.

Safety: With diabetes medicines it can lower blood sugar dangerously. Not for use in pregnancy. The red seed coating has poisoned children.

Full Bitter melon page →

Last reviewed: · Türkçe

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