Culture bridge 11 · Madder and Achiote

Two sources of red

The red of Anatolian carpets comes from madder, the face paint of Amazonian peoples from achiote. This shared red is also this site’s main colour.

Culture bridges map: plant links between Anatolia, Asia, the Andes, the Amazon and North AmericaAnatolia: Syrian rueAmazon: ayahuasca1Anatolia: rueAndes: ruda2Köyceğiz: sweetgumEcuador coast: palo santo3Anatolia: nettleAndes: ortiga4Kahramanmaraş: salepJunín plateau: maca5Anatolia: henbaneAmazon: toé6Taurus: juniperKyrgyzstan: arçaCalifornia: white sage7Kahramanmaraş: Maraş otuAmazon: mapacho8Asia: wormwood, artemisininAndes: cinchona9Anatolia: hennaAmazon: huito10Uşak: madderEcuador: achiote11Gümüşhane: rose hipAmazon: camu camu12Asia: ephedraAndes: coca13Anatolia: bitter melonAmazon: sorosi14Korea: ginsengMediterranean: mandrake15Mexico: peyoteAndes: San Pedro16
Map: Natural Earth (public domain). Dots show the region, not an exact collection site.

Side by side

MadderAchiote
Latin nameRubia tinctorumBixa orellana
FamilyRubiaceaeBixaceae
RegionAnatolia and the MediterraneanAmazon, Andes
Part usedRootSeeds
UseRitual and shamanic, HealingRitual and shamanic, Food, Healing
Scientific evidenceTraditionalTraditional
SafetyCautionGenerally safe
Legal status in TürkiyeNo specific restrictionNo specific restriction

Madder

Anatolia

The red of carpets and kilims comes from its root; the dye spread worldwide as “Turkey red”. In folk use it is sometimes boiled for kidney stones.

Europe

In the 18th century, Turkey red dyeing was an industrial secret Europe tried hard to crack.

Science: Contains alizarin and lucidin. Lucidin is genotoxic, so madder is not used as a medicine.

Safety: Not recommended to drink; some of its compounds caused cancer in animal studies. It turns urine and milk red.

Full Madder page →

Achiote

Amazon

The red coating of the seeds is used as face and body paint; it protects from sun and insects and marks identity in ceremonies. Tsáchila men in Ecuador dye their hair red with achiote.

Kitchen

Gives colour and a mild flavour to food in Peru and across Latin America.

Science: Its dye (bixin) is a common food colouring worldwide under code E160b, giving cheese and butter their orange colour. Human studies of medicinal uses are few.

Safety: Safe as food; can rarely cause allergy.

Full Achiote page →

Last reviewed: · Türkçe

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