BT-105 · Lauraceae

Cinnamon

Cinnamomum verum, C. cassia
Evidence: LimitedCaution

The Greek writer Herodotus claimed cinnamon was gathered from the nests of giant birds; traders spread such tales to hide the real source.

Other names
Ceylon cinnamon, cassia, tarçın (Turkish)
Part used
Inner bark
Region
Asia and Siberia
Use
Food, Healing
Cinnamon (Cinnamomum verum): dried, rolled cinnamon bark
Photo: Prof Ranga Sai · CC0 · Wikimedia Commons
In short

What is Cinnamon?

Cinnamon (Cinnamomum verum) is a plant of the Lauraceae family. Traditions that use it: Asia and Siberia. Part used: inner bark.

What is Cinnamon used for?

Traditional use: Ceylon cinnamon is a traditional medicine of Sri Lanka and cassia of China; both are considered warming and good for digestion. Scientific evidence: limited. There are many small studies on blood sugar; results are inconsistent, and the NCCIH says there is not enough evidence that cinnamon helps any condition.

Is Cinnamon safe?

Safety label: caution. Safe in food amounts. Cassia, the most common supermarket cinnamon, is high in coumarin and can harm the liver if eaten by the teaspoon every day. Ceylon cinnamon has very little coumarin.

Traditional use

Sri Lanka and China

Ceylon cinnamon is a traditional medicine of Sri Lanka and cassia of China; both are considered warming and good for digestion.

Anatolia

Essential for sahlep, aşure, rice pudding and winter teas; Ottoman cooks also used it in meat dishes.

In nature

Where it grows
Sri Lanka, southern India, China and Indonesia; does not grow in Türkiye.
Harvest season
Bark is peeled in the rainy season when the sap runs.
Local names
tarçın, darçın

Mix-up risk

Ceylon cinnamon is thin, many-layered and brittle; cassia is thick, single-layered and hard. Powders are hard to tell apart.

Preparation

Bark sticks are boiled or the powder added to food.

What science says

There are many small studies on blood sugar; results are inconsistent, and the NCCIH says there is not enough evidence that cinnamon helps any condition.

Safety

Caution

Safe in food amounts. Cassia, the most common supermarket cinnamon, is high in coumarin and can harm the liver if eaten by the teaspoon every day. Ceylon cinnamon has very little coumarin.

Drug interactions

Medicine or substanceWhy it matters
Diabetes medicines and insulinCan lower blood sugar.
Drugs that burden the liver (paracetamol, statins)Coumarin in cassia adds strain on the liver.

This list is not complete. If you take regular medication, ask your pharmacist or doctor before trying Cinnamon.

Similar plants

Sources

  1. EMA monographCinnamomi cortex: European Medicines Agency herbal assessment
  2. NCCIHUS National Center for Complementary and Integrative Health: use and safety summary
  3. Botanical recordKew Plants of the World Online: Cinnamomum verum
  4. Titles of research sources are summarised in Turkish on the Turkish page; links open the original English publications.

Written by Edanaz Tınmazlar · Last reviewed: · Türkçe