BT-052 · Oleaceae

Olive leaf

Olea europaea
Evidence: LimitedGenerally safe

Some Turkish villages have olive trees more than 1,000 years old that still bear fruit.

Other names
Olive, zeytin (Turkish)
Part used
Leaves, fruit, oil
Region
Anatolia and the Mediterranean
Use
Healing, Food, Ritual and shamanic
Olive leaf (Olea europaea): ripe black olives on the branch
Photo: Aracuano · CC BY-SA 3.0 · Wikimedia Commons
In short

What is Olive leaf?

Olive leaf (Olea europaea) is a plant of the Oleaceae family. Traditions that use it: Anatolia and the Mediterranean. Part used: leaves, fruit, oil.

What is Olive leaf used for?

Traditional use: The leaves are boiled and drunk for blood pressure and blood sugar; olive oil is dripped on wounds, burns and aching ears. Scientific evidence: limited. The leaf is rich in a phenol called oleuropein.

Is Olive leaf safe?

Safety label: generally safe. Generally safe. Its effect may add to blood pressure and diabetes medicines.

Traditional use

Anatolia

The leaves are boiled and drunk for blood pressure and blood sugar; olive oil is dripped on wounds, burns and aching ears. The olive branch is a symbol of plenty and peace.

Ancient Mediterranean

The sacred tree of Athens; Olympic winners were crowned with wild olive.

In nature

Where it grows
Aegean, Mediterranean and Marmara coasts; Kilis and Hatay in the southeast.
Harvest season
Leaves all year; olive harvest October–January.
Local names
zeytin, delice (wild olive), zeytin yaprağı

Mix-up risk

Wild olive (delice) and grafted olive are the same species. Use leaves from unsprayed trees for tea.

Preparation

Dried leaves are boiled for 10–15 minutes; standardised leaf extract is also used.

What science says

The leaf is rich in a phenol called oleuropein. In a few controlled trials, leaf extract gave small drops in mildly high blood pressure. The EMA recognises olive leaf for mild systolic hypertension as a traditional use.

How strong is the evidence?

Claims often repeated online about Olive leaf, and what science says today.

ClaimEvidenceNote
Lowers mildly high blood pressure (leaf)Limited evidenceRecognised by the EMA as traditional; small drop in a few controlled trials.
Regulates blood sugarLimited evidenceSmall studies exist; inconclusive.
Strengthens immunityNo evidenceNo reliable human studies.
Olive oil is good for the heartClinical evidenceFewer cardiovascular events in large Mediterranean diet trials (PREDIMED).

Common mistakes

  • Lowering blood pressure too far with olive leaf tea while on blood pressure medicine.
  • Assuming olive leaf tea is as strong as olive leaf extract.

Frequently asked

How do I make olive leaf tea?

Boil the dried leaves for 10–15 minutes; it tastes bitter.

Does olive leaf lower blood pressure?

Some studies saw a slight drop. Tell your doctor if you take blood pressure medicine.

Can I take olive leaf extract every day?

Studies used it for a few months; long-term safety is not well known.

Safety

Generally safe

Generally safe. Its effect may add to blood pressure and diabetes medicines.

Similar plants

Sources

  1. EMA monographOleae folium: European Medicines Agency herbal assessment
  2. ResearchZeytin yaprağı ekstresinin kalp-damar risk etkenlerine etkisi: randomize çalışmaların meta-analizi
  3. BookBaytop T. Türkiye’de Bitkiler ile Tedavi: Geçmişte ve Bugün. 2. baskı. İstanbul: Nobel Tıp Kitabevleri; 1999.
  4. Botanical recordKew Plants of the World Online: Olea europaea
  5. Titles of research sources are summarised in Turkish on the Turkish page; links open the original English publications.

Written by Edanaz Tınmazlar · Last reviewed: · Türkçe