BT-064 · Linaceae

Flaxseed

Linum usitatissimum
Evidence: ClinicalGenerally safe

Flax is one of humanity’s oldest textile fibres; linen fragments from the Neolithic have been found in Anatolia.

Other names
Linseed, linaza, keten (Turkish)
Part used
Seeds, fibre
Region
Anatolia and the Mediterranean
Andes
Use
Food, Healing
Flaxseed (Linum usitatissimum): blue-flowered plants
Photo: H. Zell · CC BY-SA 3.0 · Wikimedia Commons
In short

What is Flaxseed?

Flaxseed (Linum usitatissimum) is a plant of the Linaceae family. Traditions that use it: Anatolia and the Mediterranean, Andes. Part used: seeds, fibre.

What is Flaxseed used for?

Traditional use: Seeds are soaked in water for constipation; a seed poultice used to go on boils. Scientific evidence: clinical. Rich in fibre, mucilage and alpha-linolenic acid.

Is Flaxseed safe?

Safety label: generally safe. Taken with too little water it can block the bowel. Raw seeds contain small amounts of cyanide-forming compounds; eat in moderation.

Traditional use

Anatolia

Seeds are soaked in water for constipation; a seed poultice used to go on boils. Linen is woven from its fibre.

Andes

In Peru, linaza water is drunk for the stomach and constipation; it is sold on the street as a morning drink.

In nature

Where it grows
A crop plant, sown in Thrace and Central Anatolia.
Harvest season
Seeds are harvested July–August.
Local names
keten, keten tohumu, zeyrek

Mix-up risk

Brown and golden seed varieties are sold; their content is similar.

Preparation

Seeds are ground into food or soaked in water; take with plenty of water.

What science says

Rich in fibre, mucilage and alpha-linolenic acid. The EMA recognises flaxseed for constipation as a well-established use. Some studies show slight drops in cholesterol and blood pressure.

How strong is the evidence?

Claims often repeated online about Flaxseed, and what science says today.

ClaimEvidenceNote
Relieves constipationClinical evidenceRecognised by the EMA as a well-established use.
Lowers cholesterolLimited evidenceSlight drop with ground seed in some studies.
Lowers blood pressureLimited evidenceSlight effect in some studies.
Relieves menopause symptomsNo evidenceStudies found no benefit.

Common mistakes

  • Eating whole seeds: most pass through undigested. Prefer ground seed.
  • Taking it with little water: risk of bowel blockage. At least a large glass of water per spoonful.
  • Taking it at the same time as medicines: it delays absorption; leave 1–2 hours.

Frequently asked

How is flaxseed eaten?

Ground and added to yoghurt, soup or dough. Ground seed spoils quickly; keep it in the fridge.

Does flaxseed help weight loss?

Its fibre is filling, but it has not been shown to cause weight loss alone.

How much flaxseed a day?

Studies usually used 1–3 tablespoons of ground seed a day.

Safety

Generally safe

Taken with too little water it can block the bowel. Raw seeds contain small amounts of cyanide-forming compounds; eat in moderation.

Similar plants

Sources

  1. EMA monographLini semen: European Medicines Agency herbal assessment
  2. NCCIHUS National Center for Complementary and Integrative Health: use and safety summary
  3. BookBaytop T. Türkiye’de Bitkiler ile Tedavi: Geçmişte ve Bugün. 2. baskı. İstanbul: Nobel Tıp Kitabevleri; 1999.
  4. Botanical recordKew Plants of the World Online: Linum usitatissimum
  5. Titles of research sources are summarised in Turkish on the Turkish page; links open the original English publications.

Written by Edanaz Tınmazlar · Last reviewed: · Türkçe