Anise tea
A sweet-scented after-dinner tea made with a teaspoon of crushed aniseed.
Ingredients
- 1 teaspoon of aniseed
- 1 cup of just-boiled water
Method
- Lightly crush the aniseed.
- Put it in a cup and pour the water over it.
- Cover and steep for 10 minutes.
- Strain and drink.
The traditional amount in the records is 2–3 cups a day.
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